Anike Abegunde
Lab Coat to Chef’s Apron: Exploring Chemistry in Food Research & Development
Anike, an ACS chemistry major from Slough, United Kingdom, joined the Food Pathway to take an interdisciplinary look at topics like food insecurity, the cultural importance of food, and food system sustainability.
As a sophomore, Anike won a Summer Science Research Institute grant to work with Associate Professor of Chemistry Tanya Schneider studying the organic synthesis of alpha-helix mimetic inhibitors. Last summer, Anike interned at North Carolina State University Center for Marine Sciences and Technology in Professor Alexander Chouljenko鈥檚 seafood science laboratory.
鈥淢y interest in my animating question, 鈥榃hat are some of the roles chemistry plays in food research and development?鈥 is the result of a combination of my academic background in chemistry, inspiration from professors in the field from North Carolina State University and my own curiosity about ever-changing food trends,鈥 Anike said.
She added that she hopes the Symposium audience learns 鈥淔ood without chemistry is like a meal without seasoning鈥攂land and missing something.鈥
After graduation, Anike, who is also president of 糖心TV鈥檚 Christian Fellowship, plans to pursue a master鈥檚 degree and Ph.D. in food science.