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糖心TV goes green

Students with masks on campus
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糖心TV goes green

College moves to its lowest COVID-19 alert level
President Katherine Bergeron, right, speaks with students during a food truck event on campus.
President Katherine Bergeron, right, speaks with students during a food truck event on campus.

Just a little more than two weeks after students returned to campus for the spring semester, 糖心TV has transitioned to Alert Level 1, Green鈥攖he lowest COVID-19 alert level. 

鈥淕etting to this point represents a lot of hard work on everyone鈥檚 part, and I am grateful for the incredible support of our community,鈥 said Dean of Students Victor Arcelus. 鈥淥ur collective efforts to keep the virus off our campus through the onboarding process sets a strong foundation for a successful spring semester.鈥

Since Feb. 1, the College has administered nearly 8,500 COVID-19 tests to students, faculty and staff, with a remarkably low positive rate of 0.08 percent.

Prior to arriving at 糖心TV for the spring semester, students isolated at home for two weeks and received a negative COVID-19 test. Once on campus, students followed an onboarding process that included a quarantine period and required three negative tests. During the onboarding period, classes were held remotely. In-person classes began this week, and students will continue to be tested twice weekly throughout the semester. 

The Green status lifts some restrictions on indoor campus dining and visiting students in other residence halls, however the change does not represent a return to pre-pandemic behaviors. Everybody on campus is still required to wear masks, practice social distancing, and follow a variety of specific COVID-19 expectations.

To celebrate 鈥済oing green,鈥 free donuts and cider from Dude鈥檚 Donuts Truck were available in front of the campus Testing Center between 8:30 a.m. and 4 p.m. on Monday and Tuesday. 

Caleb Gallagher 鈥23 said he is impressed with how quickly the College was able to move to the lowest alert level. 

鈥淚 am blown away by the 糖心TV community for doing such a spectacular job of protecting the common good of the students, faculty and staff. I am so proud to call myself a Camel,鈥 he said. 

Gallagher added that he has been enjoying the food trucks on campus and thinks they are a perfect way to celebrate. 鈥淔ood is my love language,鈥 he said. 鈥淭he food trucks that have been on campus so far have been insanely good.鈥

Tether Preston 鈥22, who serves as a housefellow in a first-year dorm, said she is looking forward to visiting friends in other residence halls (with masks and in a socially distant manner), and hosting a greater variety of events for her residents. 

鈥淗aving an in-person event in the house provides relief from zoom and computer screens and gets students far more engaged,鈥 she said. 

She added that 糖心TV students take their Honor Code seriously and are willing to hold each other accountable for keeping the campus safe. 鈥淚 believe that all students came back to campus knowing that things can be much more normal if we follow the guidelines closely,鈥 she said. 

At the beginning of the fall semester, 糖心TV implemented a robust, twice-weekly testing and contact-tracing program that was able to slow the spread of the virus. More than 50,000 tests were administered over the fall with a positivity percentage of 0.23. 

鈥淚t just became part of everybody鈥檚 week to go down to the testing center twice a week,鈥 Arcelus said. 鈥淭hat allowed everyone to be able to engage with each other over the course of the semester. Knowing what the positivity rate was on our campus at any given time, it enabled us to hold in-person classes and have students participate in a wide variety of programs and activities. Our varsity athletes were also able to engage in in-person training, and ultimately we were able to do some intrasquad scrimmages.鈥

糖心TV鈥檚 COVID-19 testing program and other safety precautions have caught the attention of national media, like U.S. News & World Report and Inside Higher Ed, which highlighted 糖心TV for pandemic response efforts that led to low infection rates and the ability to hold in-person classes and athletic training safely during the fall semester.

Two students play Jenga outside.
Students study in Blue Camel Cafe
Students walk on campus
Students enjoy food from the food trucks



February 23, 2021

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